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For us at Kitchen Grabs, these obstacles are giants – the established fast food chains and the vending machines. In fact, customer satisfaction concerns us way more.Our target market are adults, male and female, from 16 years old and above, residing and/or working within a radius of 8 blocks from the restaurant.
The meals come in fixed sizes and portions, that is to say, no supersizing!
The meal selection will be made available online only on the previous day. Upon posting, customers can pre-order for meals to be consumed the following day.
They are generally subject to rigorous activities (physical and mental) and need sustenance to properly perform their tasks.
Their activities take up most of their waking hours, more like, working hours. Prior to the setup of the restaurant, Kitchen Grabs was an online cafeteria.
As needed, you can drag and drop additional sections into your plan.
Futurpreneur Canada’s Start-Up Program takes your passion and turns it into a reality.East St., nestled in the ever-active business district of Houston. Residents and workers from the surrounding buildings can order online ( or through phone (4-KGRABS or 454-7227) and their meals will be delivered hot and surely delicious.Business advisers say that the food industry is saturated and any new entrant faces huge obstacles. Further, we strongly believe that healthy and delicious meals will never run out of patrons.We initially served the hungry workers of several companies in Houston’s business district and they wanted more.Whenever we participated in trade fairs, the top question was whether we have a ‘real’ store; a funny question but an incessant one eventually urging us to construct our first restaurant.You have a great idea, loads of experience in the industry, but you’ve never had to produce a document like this before…Don’t worry!We’re here to help you create a business plan that is well structured to aid you in securing the financing you may need to get your business off the ground.Providing articles, information and tools for creating a small business plan is a passion that we share with the community. My name is Craig Frazier and I am a small business marketer, author and entrepreneur with over 15 years of experience in business management.After struggling to find the tools I needed to build my business plan, I put together a resource “toolkit” with the templates and examples I needed to make my next business plan writing project much simpler.Kitchen Grabs are pre-packed meals prepared daily made available in restaurants and online.The meal selection will vary per day designed by a dedicated nutritionist working with our passionate cooks to ensure that each meal approximates the dietary nutritional requirements of the average adult.