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In the future I will create a table of contents page that allows you to jump the different topics of content, but for right now this is it.Before Salvago began taking the steps needed to launch a food truck, he wrote a business plan for a competition at his university and as a result was able to secure ,000 in funding.It’s tough to argue that creating a formal plan will make you less likely to succeed in the business.
Keep in mind that if you’re creating this document for yourself and not a banker you don’t need to get fancy with the formatting on this stuff.
The important thing is to have a plan for the business.
You want folks that read this section to be able to clearly envision the kind of sensual experience they’ll receive at your food truck.
Market Analysis: For smaller markets with a couple hundred thousand people living nearby this section might be short and include just 4 – 5 other trucks.
Google can be a good friend in locating the data to include in the document.
Management Structure: This section is simple for solo food vendors.
that follow the co-founder of S’wich It Up food truck Anthony Salvagno (shown on the right) as he creates a business plan, seeks funding, develops a concept, builds a menu, and ultimately launches his first food truck.
Each interview will highlight a different step in the business building process.
Completing this process can be helpful in understanding everyone’s role on the team. This is the section you finally get to describe your food.
I recommend outlining the main menu items and any signature dishes that you have in this section.